Note: Dockside 1953 asked The UCSD Guardian to review the restaurant’s choice of dishes, some of which were not listed on its ...

For those who like their seafood with a bit of a kick, the Cajun Beer Shrimp at $14 is spicier than a Fargo winter is cold.

Sous Vide Ahi Tuna: it’s more than cooking; it’s an art! 🎨 Learn how to achieve perfect tenderness and flavor, compare ...

What's the best restaurant in the Alexandria area? Here are 10 of the most essential places for excellent food.

Guide to Food & Entertainment Goings-On In & Around Town includes a ton of Valentine’s Day dining options, anti-Valentine’s ...

Nestled in downtown Fargo, Beer & Fish Company is perfectly situated for a day (or night) out on the town. After your meal, ...

3️⃣ Continue this process for about 18-20 minutes, until the rice is tender but still slightly al dente. Step 4: Fold in the Smoked Ahi Tuna 1️⃣ Lower the heat and gently fold in the flaked smoked ahi ...

1️⃣ Mix salt, brown sugar, black pepper, and smoked paprika in a bowl. 2️⃣ Rub the mixture all over the tuna fillet, ensuring an even coat. 3️⃣ Cover and refrigerate for 6-8 hours to allow flavors to ...