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Nova Scotia Seafood Chowder A creamy, ... Add haddock, shrimp, scallops, and lobster (if using). Simmer gently for 5–7 minutes, or until the seafood is cooked through and opaque. 5.

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Add the bay leaves, dill, fish and scallops. Add the white wine and keep over medium heat for 2 minutes then add the veloute made earlier, bring the chowder to the boil and simmer for 6-7 minutes.