Hey everyone, Jason Griffith here! When I’m craving true comfort food—something rich, satisfying, and bursting with flavor—my mind immediately goes to pasta. And today, I’m sharing a recipe that takes ...

Pusateri explains that the original owner of Pastaland came to the United States from Buenos Aires in the 1970s, bringing ...

A short pasta shape, such as orecchiette, macaroni or wagon wheels, is the easiest to stir into a silky sauce here.

Italian-American chef, Food Network star, and Oceania Cruises Culinary Advisory Board co-chair Giada De Laurentiis calls the ...

Pastaru Pastificio, 133 Mineola Blvd., Mineola, 646-871-0154, pastarupasta.com. Open Sunday to Thursday 11 a.m. to 9 p.m., ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

Whip up a restaurant-worthy linguine with canned clams using pantry staples and just a few steps perfect for weeknight ...

So yes, locals swear Marino’s has the best spaghetti in the state. They come for the perfectly cooked pasta, the balanced ...

Reserve 1 cup of pasta cooking water; drain linguine. Add linguine to tomato sauce and toss to coat. Add reserved pasta water, 1/4 cup at a time, gently tossing until desired consistency is reached.

“Pasta Reggia is currently focused on strengthening its market position and plans to introduce innovative products that ...