Let’s get one thing out of the way: Sardines are not the most beautiful food in the world. However, it’s worth trying not to ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...

A scuba diver encounters a school of sardines off the coast of Mexico. Must credit Octavio Aburto / Mares Mexicanos. Image to be used only in relation to this study.

The Spanish call these tins “conservas”, and it’s the kind of trend for convenience food I can get behind – especially if the fish are sardines. Not only are these piscine paragons packed ...

S Sardines are an excellent choice for those who are lactose-intolerant or seeking to cut down on dairy, as they are one of the richest non-dairy sources of calcium, especially when consumed with ...

Experience the golden age of jazz when The Hot Sardines take the stage at the Weinberg Center at 8 p.m. Feb. 22. This internationally acclaimed ensemble is renowned for their ...

Set aside. When the barbecue coals are red hot, nail four sardines by the tail to each plank of wood. Place the pieces of wood onto the coals (or alternatively on a rack near the coals ...

Tinned sardines in tomato sauce on avocado toast gives you a super fast and healthy meal for one packed with omega 3 fatty acids. Each serving provides 458 kcal, 29g protein, 18.5g carbohydrates ...