Meet Sage! News 19's adoptable pet of the week.

Easy yeasted bread with sage and classic cinnamon rolls to savor.

It’s the kind of easy one-pan meal that feels a little fancy, tastes downright indulgent and is ready in 20 minutes.

Meat had taken a backseat to grain bowls and plant burgers, but now it's back. Just like fashion and ever-changing hemlines, ...

"I was watching this old cooking show that said to do it. I thought that was just fancy talk, but I decided to try it. The ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

From an inventive take on shrimp and grits to creamy kale-studded mac and cheese, these dishes from Alexander Smalls invite ...

Everyone I know gets excited about spring lamb, but what about the liver? It never gets a look in. Traditionally liver has a bad rep in this country, as it is often served overcooked and thickly ...

In a small saucepan over medium heat, melt butter. When butter starts to foam, add sage leaves and cook, allowing sage to crisp and butter to turn a deep golden brown, 2-3 minutes. Watch carefully ...

The three-time JBF semifinalist for Best Chef Midwest is back in the kitchen. Find out where you can taste Sean Wilson's food ...

Plants and pets: Your furry friends and greenery add more life to your spaces. For your green thumb, find tips for saving ...

In the same pan, heat the remaining 1 tablespoon oil over moderately high heat. Add the sage leaves and cook until crisp, about 1 minute. Alternatively, add the dried sage and cook, stirring ...