Let’s bust the myths around raw meat and food safety—here’s what chefs really do in the kitchen to stay safe. Swiss President ...

This is especially true when handling raw meat, poultry ... Cool air must circulate to keep food safe. We naturally hate to waste food, but don’t be tempted to hold onto food if you aren ...

Raw chicken: to rinse or not to rinse? Chicken sashimi may be taking the internet by storm, but the average home cook still needs to follow food safety principles when handling raw chicken.

Food and grilling safety go together like barbecue sauce on a slab of ribs. Here's what to keep in mind if you're planning a ...

These are the most risky foods, based on food safety data. But, it’s important to note that you can usually eat these foods ...

As Memorial Day has passed, marking the unofficial start of the summer season, the New York State Department of Health is ...

Pack a digital food thermometer to ensure grilled foods reach safe temps: Poultry 165°F; ground meats 160°F; and steaks, ...

But seductive doesn’t mean safe. Brian Johnson – better known as Liver King – was the poster boy for raw meat supremacy (not to be confused with Bryan Johnson the dude who wants to live ...