The fear of bird flu should not deter people from consuming poultry products as long as they are cooked properly and handled ...

But the same bacteria can show up in home kitchens if you’re not careful. The Centers for Disease Control and Prevention ...

Improper storage and handling of raw egg mayo have led to several food ... making it a major food safety concern. Authorities have warned all food business operators, restaurants, caterers ...

“The federal government estimates that there are 48 million cases of foodborne illness each year (the equivalent of one in ...

As people kick off the summer by firing up the grill and serving food at a cookout, the USDA’s Food Safety and Inspection ...

With summer on the horizon, more people are likely getting ready to fire up the grill, host parties, and spend time with ...

A look at more than 70 restaurants, bars and food trucks inspected by the Bucks County Health Department at end of April.

The United States Department of Agriculture issued food safety tips ahead of summertime celebrations and cookouts across the country.

But seductive doesn’t mean safe. Brian Johnson – better known as Liver King – was the poster boy for raw meat supremacy (not to be confused with Bryan Johnson the dude who wants to live ...

If they have been kept out for longer than 2 hours (or one hour above 90 degrees), they should be thrown away,' said Elizabeth Kocsis.

Getting food poisoning is no joke, and it's a pretty painful and potentially deadly experience. Here's how to avoid it, ...

A look at more than 80 restaurants, bars and food trucks inspected by the Bucks County Health Department employees between ...