T he Boston area is getting a Michelin guide. Anonymous inspectors have been eating their way through local restaurants, ...

💸 How does a city get a Michelin Guide? They buy it. It’s a pay-to-play system, meaning a city’s tourism board essentially buys the guide for its city. Boston and Michelin are keeping the exact ...

🚨 PSA: A B-Sider needs your help! Rachel Domb, founder and CEO of Rooted Living (delish granola), is in the FINAL FOUR of a business competition. Her next challenge: Get 200,000 people to her website ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Finding a steakhouse that serves dry-aged steak can be a bit of a challenge, so we've rounded up 10 chains where you can find ...