First, wrap the fresh rosemary sprigs loosely in a damp paper towel. Then, place them in a plastic or resealable bag, leaving the bag slightly open to allow some air circulation.

Cocktail makers should then cut a piece of rosemary and turn it upside down so it’s flat on the bottom. “The viral snow globe cocktail is totally worth the hype,” Quinn says in a video ...

One 1-inch piece of rosemary sprig, plus 1 sprig for garnish. 1/2 teaspoon sugar. 2 ounces fresh red grapefruit juice. 1 1/2 ounces gin. Ice. Directions.

To make rosemary oil, fill a saucepan with olive oil and add your rosemary sprigs. Cook on low heat for up to 10 minutes until the scent of rosemary rises from the pan.

It’s also cheap: One bunch of rosemary, even the fancy organic kind, costs less than $5, and is enough for several bottles of water. There is truly no easier way to transform your water, either.