Preheating the oven may seem instinctive, but here's how placing your chicken in the oven before setting the temperature can ...

Dry brining involves salting meat in advance—ideally 12 to 48 hours before cooking. You simply mix kosher salt with black ...

Most roasting pans come with a rack that elevates the chicken for better airflow, allowing it to cook and brown more evenly. But the French know that you don't need a rack to do the job. Plus, most ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

When demonstrating how to make the roast chicken recipe on her Barefoot Contessa cooking show, Garten notes, “I can do this in my sleep” since it’s one of her go-to meals. She first rinses the chicken ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Beer-Can Chicken is the ultimate roast chicken delivering juicy tender meat and crispy brown skin. It is easy to make at home on a grill or in the oven. If a whole roast chicken is the ultimate ...