Chef Patrick O'Connell runs the Inn at Little Washington, a Michelin restaurant in Virginia. Part of his kitchen audition is ...

But these Oven-Baked Cabbage Burgers? Game-changer. They’re hearty, cheesy, and full of flavor without a traditional bun in sight. Instead of bread, thick slices of roasted cabbage act as a base ...

The story goes that a baker named Antonio Brunero created them at the request of the Duke of Savoy, Vittorio Amedeo II ... and traditionally accompanied by a fermented cabbage slaw. Crispy on the ...

Expect a seasonal menu of spring produce cooked over fire – think lamb, jersey royals and wild garlic everything ... surrounded by seasonal sides like roasted savoy cabbage with herb oil, whipped ...

“Add some of the incredible dill from the farm along with some lemon butter and garlic, and you’re in for some of the best potatoes around,” she adds. Roasted Potatoes with Dill and Garlic ...

Rub the remaining garlic butter all over the skin, generously. Sprinkle garlic flakes on top. Roast in a preheated oven at 240℃ for 30 minutes, uncovered, then turn the heat down to 200℃ and ...

Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy gratin dauphinoise all served with her homemade rich lamb gravy.

or savoy cabbage would work well—but celery really does work well here. Regarding heat, I don’t add the chili garlic paste until after serving up my kids’ bowls, and then I just go to town.