In a medium saucepan, combine 3.5 cups hot water, roast beef trimmings and juice, and beef base (start with 1 tbsp and ...

Before making gravy from a beef roast, it is best to drain off the fat from the cooking juices. This can be done very easily ...

1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.

Remove the beef from the oven, place foil on top of the meat, then let the meat rest for 15 minutes while you make the gravy. Gravy ingredients 59.15 g cold water ...

5. Make the gravy: Use a spoon to skim all the fat from the liquid that remains in the roasting pan. Reserve about 4 tablespoons of fat in a small mixing bowl and cool until it is just barely warm ...

And finally the roast fore rib of beef, which can feed up to 10 people. But Jamie is opting to cook the topside. Jamie choose to cook topside (Image: Jamie Oliver/Facebook ) ...

For some folks, holiday plans include a roast beef dinner, along with Yorkshire pudding, for Christmas. If you are not quite sure what Yorkshire pudding is, you may be surprised to learn it is not … ...