There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

Made traditionally from rice wine (or sake), rice vinegar is among the least acidic varieties, at just over 4%. This quality makes it ideal when you want a gentle hit of acid that won’t ...

In my sophomore year of college, I went through about a jar of peanut butter a week. It was affordable and, better yet, ...

2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...

The Aplos chili margarita won “Best Nonalcoholic Spirit” at the 2025 Aspen Food & Wine Classic.

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Keke Palmer is obsessed with jammy eggs. She eats them every day. Here's how she makes them — plus a recipe to marinate them ...

And, of course, you’re respecting the rotisserie chicken, famously a loss leader for markets like Costco, which makes it a ...

For maple syrup, use honey or agave. For apple cider vinegar, use white wine vinegar or unseasoned rice vinegar. For cabbages and carrots, use 7 cups (14 ounces) bagged coleslaw mix or broccoli slaw ...

Chicken and rice gets a bad reputation in the food world for being a boring meal. And while this is true if you're serving them on their own, with no seasonings are sauces, you can really elevate ...

Stir in 2 tablespoons gochujang, 2 tablespoons water, 1 tablespoon maple syrup, 2 teaspoons unseasoned rice vinegar and 1 teaspoon roasted sesame oil; microwave until bubbly and fragrant ...

Juicy chicken, golden pineapple, and a sticky honey-soy glaze over fluffy rice—it’s the tropical dinner you didn’t know you ...