A restaurant inside California State Prison Solano provides a one-of-a-kind training program that provides opportunity and a ...

Abstract: Facing the gait and balance rehabilitation training needs of patients with lower limb movement disorders, this paper, based on the principle of weight support walking rehabilitation and with ...

The restaurant industry is undergoing a fundamental shift in how it attracts, manages, and retains talent. Labor shortages, rising wage pressures, evolving employee expectations, and operational ...

For most retail businesses today, the point-of-sale (POS) system enables you to manage store inventory and staff, check out ...

Franchise restaurants may have started with humble origins – a cash register, a fryer, and a hot grill – but today they are ...

Mobile payments provide a fast and easy way for restaurants to receive payments, but there are pros and cons to this method.

Once installed, you can configure the system through the admin panel accessible via the mobile app or web interface. Add products, manage users, and start accepting payments using PoSPro's ...

Abstract: Customers are crucial in determining the quality of a restaurant and its food in today's food industry. Customers and waiters in restaurants have difficulty giving and taking orders. The ...