In Bayan Lepas, fusion restaurant operator Ted Soo, 37, was among the first in the area to adopt QR code menus. He said it has transformed his business. "Years ago, I had 20 to 30-page menu books.

While more of a steakhouse chain than a seafood restaurant, one of the best items on the Texas Roadhouse menu is surprisingly ...

Ordering in may feel easy until you look at the receipt. Consumer Investigator Rachel DePompa finds out how ordering ...

With Dave's Hot Chicken opening new locations seemingly every day, we assembled this list of menu items worth buying, as well ...

On today’s “CT BUZZ,” Host Natasha Lubczenko welcomed Jim Perzhilla, Owner of The Station Restaurant, and Chef Cesar Rodriques, who joined the show to ...

Quick-service restaurants spend endless energy refining menus, promotions, and loyalty, yet one of the most powerful moments ...

The owner of Circle Centre Mall claims Punch Bowl Social, a popular restaurant located on the mall’s ground level, owes nearly $700,000 in back rent. In a lawsuit filed last ...

Each side of the argument has its merits. It feels like how they spend Thanksgiving should really be up to each family.

Discover the dirtiest restaurant chains in America. From fast-food favorites to casual dining spots, see which kitchens fail ...

Celebrity chefs enjoy fine dining, but plenty of them also enjoy fast food. From In-N-Out to KFC, here's what these Food ...

For Ohio residents seeking outstanding seafood without traveling to coastal cities where everything costs twice as much and parking is a competitive sport, Trattoria Roma provides the answer.

Great food can happen anywhere there are people passionate about creating it. El Toril’s beef fajitas would stand out in any city in America, but there’s something particularly wonderful about finding ...