In Bayan Lepas, fusion restaurant operator Ted Soo, 37, was among the first in the area to adopt QR code menus. He said it has transformed his business. "Years ago, I had 20 to 30-page menu books.

While more of a steakhouse chain than a seafood restaurant, one of the best items on the Texas Roadhouse menu is surprisingly ...

Ordering in may feel easy until you look at the receipt. Consumer Investigator Rachel DePompa finds out how ordering ...

Hugely popular New Haven-style pizza spot Gracey's Pizza is opening in Soho and they're doing a slice giveaway and discount ...

There are a lot of food and drink books released every year. So we're focusing specifically on those books that all about ...

With Dave's Hot Chicken opening new locations seemingly every day, we assembled this list of menu items worth buying, as well ...

On today’s “CT BUZZ,” Host Natasha Lubczenko welcomed Jim Perzhilla, Owner of The Station Restaurant, and Chef Cesar Rodriques, who joined the show to ...

Quick-service restaurants spend endless energy refining menus, promotions, and loyalty, yet one of the most powerful moments ...

The owner of Circle Centre Mall claims Punch Bowl Social, a popular restaurant located on the mall’s ground level, owes nearly $700,000 in back rent. In a lawsuit filed last ...

Each side of the argument has its merits. It feels like how they spend Thanksgiving should really be up to each family.

Discover the dirtiest restaurant chains in America. From fast-food favorites to casual dining spots, see which kitchens fail ...

The percentage of consumers leaning on restaurants for their Thanksgiving feasts continues to rise year over year, but economic unease has them cutting back on spend whether they are ordering out or ...