In Bayan Lepas, fusion restaurant operator Ted Soo, 37, was among the first in the area to adopt QR code menus. He said it has transformed his business. "Years ago, I had 20 to 30-page menu books.
Discover the dirtiest restaurant chains in America. From fast-food favorites to casual dining spots, see which kitchens fail basic cleanliness standards.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback