Make the best sour cream chicken enchiladas with this easy, creamy recipe. No canned soup – just shredded chicken, green chiles, and a homemade white sauce that’s anything but boring. Get the recipe: ...

With our fun seafood enchiladas divorciadas recipe, stuffed with shrimp and queso fresco and topped with red and green sauce, ...

San Antonio – For 30 years, the San Antonio Central Library has stood out against the city skyline, cloaked in a distinct shade of red — Enchilada Red. The library opened its doors on May 20 ...

Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, ...

Let the enchiladas cool for 10 minutes. Serve with chopped red onion, cilantro, hot sauce and sour cream.

Explore legendary dishes that originated in Texas, from smoky BBQ to Tex-Mex—iconic flavors that shaped Texas cuisine and ...

Starbucks CEO Brian Niccol is owning up to a key mistake, and he’s got a bold plan to fix it. Speaking with Axios this week, ...

The bold “Enchilada Red” walls of San Antonio’s Central Library stood tall as it celebrated the library’s 30th ...

That’s because what San Luis Potosí locals know as enchiladas potosinas look more like a kind of corn empanadas and feature a red hue made with the area’s abundant and popular dried chiles.

Stuffed with steak, chicken or cheese and covered in tangy tomatillo or red chile sauce, they always hit the spot. Some of my favorites include the enchiladas verdes with smoked black bean puree ...

Registered dietitian nutritionist Carrie Dennett shares some of the ways that this season's Northwest produce is a perfect ...