I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes ...

German Cheese Spaetzle (Käsespätzle ... These small, tender noodles are made from a sticky dough and boiled to perfection. Once cooked, they are soft and chewy, and in this recipe, they ...

Spätzle is a traditional German egg noodle. This version uses dried morel mushrooms ... Combine water and 2 cups salt, bring to rapid boil. Use spaetzle cutter to add batter to boiling water. Boil ...

If you want extra-chewy spaetzle, rinse with cold water, then reheat it on the stove with a little butter. We use this as a heavier alternative to rice or noodles: something to serve stew or saucy ...

Take a handful of the turkey mix, form a 2-inch layer in the perforated pan, and press through the holes to create the spaetzle. (It’s important to use your hand; a spatula will make the ...