Bringing dessert to a potluck? These 14 sweet treats are guaranteed to steal the spotlight. Easy to make and impossible to ...

Making the meringue takes time, but it can be made in advance ready to construct the pavlova at the last minute. Preheat the oven to 150C/300F/Gas 2. Line a large baking tray with non-stick baking ...

Spread the meringue evenly in the pan ... Unwrap the roulade and cut into 1-inch-thick slices. Serve with the raspberry sauce.