Moti Biryani, often referred to as the “Jewel of Biryanis" originated from the royal kitchens of Hyderabad and Awadh. This biryani is characterized by the inclusion of moti (pearl-like dumplings) made ...

Iftar is the meal that Muslims eat after sunset to break their fast during Ramadan. Iftar time Kerala is a moment of celebration and togetherness, as families and communities gather to share food and ...

The books we’re packing for summer 2025 holidays, from fantasy to romances - From exciting debuts to classic thrillers, these are the reads deserving of a spot in your suitcase ...

The best time to visit India depends on which part of the country is on your itinerary and whether you want to be outdoors or ...

The diversity on display in the exhibition reflected Kerala's rich food heritage, including spices, pickles, traditional snacks, seafood products, ready-to-eat coconut chips and nutritional packs ...

Festivals are at the core of Indian culture - from Raksha Bandhan to Ramadan, we witness and celebrate some festivals ... Families come together to celebrate these special days with delicious food and ...

Kerala women and child development minister Veena George. (ANI File Photo) The minister said the government has ratified a model uniform food menu to be used in all 33,120 anganwadis in the state ...

And, fasting (Sawm) is the main act of worship in Ramadan, required for all healthy adult Muslims. It includes abstaining from food, drink, smoking, and sinful behavior from Fajr (pre-dawn ...

Many residents suspected the hand of Maoists due to the area’s proximity to the jungle and the fact that food items were being stolen. PATHANAMTHITTA: Imagine returning home after a long day out ...

Floods literally broke down religious barriers in parts of Kerala with two groups of Muslim youths cleaning up two temples in Wayanad and Palakkad districts on Monday Many of them were fasting as the ...

She serves home-style food from Kerala, Tamil Nadu, and Karnataka. She launched in July 2024. Hailing from Kerala, she has been in Bengaluru for almost three decades now. Her main challenge was ...