Invert cake onto wire rack; cool completely, about 2 hours. Make the glaze Whisk together powdered sugar, cocoa, butter, vanilla, espresso powder (if using), salt, and 2 tablespoons orange juice ...

Our tender Flag Cake is not only extra easy to make (no stand-mixer required), but it’s also super moist and tender thanks to ...

Calling all chocolate lovers! Our chocolate pudding sheet cake offers three layers of chocolatey goodness. Don\'t wait, try ...

This is all about cakes that look like a work of art but are still made to be eaten. These recipes are for people who lo ...

Frost the entire cake for a more elegant presentation. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on ...