1/2 pound linguica sausage. 3 large potatoes, peeled and cubed. Salt and pepper to taste. 2 quarts chicken stock. 2 (15-ounce) cans beans (cannellini, kidney, navy, garbanzo or a combination ...

Portuguese food is a large part of Hawaiian-style cuisine because of the Portuguese immigrants who came to Hawai’i in the late 1800s and early 1900s to work on plantations.

Linguiça sausage. Look for cooked sausage, not fresh.While linguiça is traditional, you can also substitute Spanish chorizo, ...

Portuguese Bean Soup. 1 pound dry beans, pinto or pink. 2 tablespoons bacon grease, lard or olive oil. 1 pound linguica (Portuguese sausage), or other smoked sausage, sliced thin.

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and simmer, stirring occasionally, until the greens are very tender, about 30 ...

RICHMOND, Va. – Chef Tammy Brawley, from the Green Kitchen RVA, joined us in the Virginia This Morning kitchen to share her recipe for savory Portuguese Kale Soup. 1 weather alerts 1 closings/delays ...

Add the beans, macaroni and sugar and cook for 8-10 minutes until the macaroni is cooked. In a small frying pan, heat the oil, add the sausage and brown quickly. Toss the cabbage into the pan to wilt.