When it comes to making delicious stews and pot roasts, you absolutely must use the right cut of beef. Next time, try using ...

Sear pork or beef on both sides, then bake low and slow in a dutch oven with fresh vegetables, broth, and seasonings. You can check out Barnyard Buffet at 1020 Hwy 43 S in Saraland, AL.

The Coziest Bowl You’ll Crave All Year When the weather turns brisk or you just want a soul-hugging dinner, this Pot Roast ...

A wide variety of options to choose from at the hot buffet include entree selections like Mrs Yoder's famous fried chicken, ...

Beef stock is a common — and expected — choice for pot roast. With this recipe, I make a mushroom stock out of dried porcinis to set it apart from the rest and amp up the umami even more.

One 4-pound chuck eye roast or other chuck roast, tied. Kosher salt and freshly ground pepper. All-purpose flour, for dusting. 1/4 cup extra-virgin olive oil ...

Preparation 1. Toss the beef, flour, and salt together in a large bowl until the beef is evenly coated. 2. Heat 1 tablespoon oil in a large, wide Dutch oven or other heavy-bottomed pot over medium ...