These pork recipes showcase different cuts and styles, offering a mix of comfort food classics, quick weeknight meals, and ...

Allow 30 minutes to pass and start the second load of charcoal. This way you will have hot charcoal when you need it usually in an hour or hour and fifteen minutes.

It's a familiar kitchen economy strategy: Roast a chicken (or buy a rotisserie bird at the supermarket), then turn it into three meals.

What To Serve With Smoked Pork Shoulder Roast. Now for me, ... Allow this to slow smoke on your smoke in a cast iron Dutch oven. Add in a bit more bacon grease for more flavor.

We like a 6-lb. bone-in roast. It fits into a large Dutch oven for browning and yields plenty of meat to last several meals. ... · Day 1 — Roast Pork shoulder: Heat oven to 325 degrees.

Roast pork shoulder Heat oven to 325 degrees. Mix together in a small bowl 1 1/2 teaspoons kosher salt, 1 teaspoon freshly ground pepper and 1 teaspoon toasted and ground cumin seeds.

Roast to an internal temperature of 150 degrees, about 2 3/4 to 3 hours. 4 When the meat is done, raise the oven temperature to 450 degrees for 15 minutes to crisp the skin.

Rub all over 1 large bone-in pork shoulder roast (about 6 pounds), pressing the seasonings into the meat. Heat 2 tablespoons canola oil in a large Dutch oven over medium-high heat. Add the pork ...

Place pork, covered, in oven; reduce oven temp to 300°. Roast pork, basting with juices every hour, until meat is fork-tender and bones are very loose, 5–5½ hours. Step 4 ...

Set pork shoulder on rack and transfer to oven. Pour wine and 2 cups water into baking sheet and roast shoulder until meat is pulling away from the bone and skin is very dark, 9-10 hours ...

Preheat the oven to 300°F (150°C). Cut the pork into large chunks and place in a dutch oven. Add the onion, garlic, water, apple cider vinegar, and salt to the dutch oven.

Remove Dutch oven from oven and place pork onto large plate or baking sheet. Cool slightly before shredding. (To break up the meat in under 1 minute, click through for how to shred meat with a ...