Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served with a ...

Are you ready to try some pork-tastic dishes? I'm sharing a collection of pork recipes that are so simple, even the most kitchen-challenged among us can't mess them up. Whether you're a seasoned home ...

This meaty, filling appetizer, inspired by the classic French-Canadian dish, will be a crowd-pleaser at parties.

The Beach House Classic at The Food Shack is made with three slices of pork roll, two eggs and white American cheese tucked between toasted raisin bread from Mueller's Bakery in Bay Head. he Fat Jovo ...

How long have people in New Jersey been waging the pork roll versus Taylor ham debate? Well the Garden State was founded in 1787, so ... more than 200 years? Just kidding — it only feels that way.