Looking for an easy way to top a cake without fuss? Jump back in time and try out this tasty vintage cake topping: broiled ...

Try our recipe for the ultimate celebration cake. Here's how to make Country Living's 40th birthday cake, with Swiss meringue ...

Our cookbook of the week is Crave by Calgary-based sisters Carolyne McIntyre Jackson and Jodi Willoughby, who co-founded the ...

Use the ready made fondant icing ... them to set. This will make it easier to push into the cake when decorating. Use the orange fondant to make mini carrots. 3. To make the buttercream, mix ...

Since the cookie wasn't as sweet, I didn't mind the cookies-and-cream mousse's sweetness, especially since it wasn't just plain ... iced sugar cookie with pink frosting, sprinkles, and just the right ...

Cut the butter lengthways into four pieces (just to aid melting), place in a heavy-based, fairly wide saucepan and set over ... the cake again to smooth the icing. Leave the cake plain or decorate ...

Cake pops are also an easy medium ... layer of frosting over the surface and use colored icing or sprinkles to decorate. Allow frosting to set for at least an hour before eating.

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do ...

You can make the cake a day ahead of time, wrap it in plastic wrap and set it at room temperature until you are ready to frost the cake. 1. Melt the chocolate. I typically do this in the microwave.