Blackened seasoning was popularized by Chef Paul Prudhomme in the 1980s, when he introduced the world to blackened redfish at his New Orleans restaurant, K-Paul’s Louisiana Kitchen. The ...

Zumwalde’s is based on a version concocted by the late Paul Prudhomme at his K-Paul’s Louisiana Kitchen in New Orleans. It comes with a small silver pitcher of sherry, which you pour into the ...

And I would tell her about Cajun food." In 1975, when Brennan was weighing whether to bring Paul Prudhomme to Commander’s Palace as its first American chef, she talked it over with Bienvenu ...

[Jacques] But for Dad's generation, it was something to be celebrated. And then he really credits Chef Paul Prudhomme with putting the word "Cajun" on the map. We doing something from Basile.

For the first time in 30 years, all fans of George Rodrigue will be given a peek into the Blue Dog artist's studio. It'll happen when PBS premieres the documentary "BLUE: The Life and Art of ...