To prepare chickpea pasta at home, you'll require chickpea flour, water, olive oil, and salt. The basic ingredients create the base of the dough. Chickpea flour is available in most grocery stores or ...

Vicky Bennison’s Pasta Grannies are a bit of a viral phenomenon, with their videos, books and smiles. Recently, they taught ...

Nothing beats the taste of freshly made ravioli, and homemade ones are even better. This recipe will turn you into a Michelin ...

If your little one loves helping out in the kitchen or pretending to cook up something delicious in their play space, Target just dropped a new line of adorable kitchen-themed sets in its Pillowfort ...

Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian staple.

Home-grown vegetables, heritage pulses and hand-rolled pasta define a community feast in the remote mountaintop town of Castelgrande, deep in the southern Italian hinterland of Basilicata.

You can also roll out the pasta with a rolling pin al a chef Evan Funke, but it’s difficult to roll the pasta sheets to an even thickness and takes lots of time and plenty of elbow grease.

Chef Mirabile Jr. shared, "When using a rolling pin to make pasta, start by dividing the dough into manageable portions to prevent sticking. Flatten each portion, and roll it out as thin as ...

Big sheets of handmade pasta dried on cotton sheets in the bedroom. The aroma of ragu filled the air. Her grandmother hugged her in an apron, a flour-covered rolling pin in hand. “Handmade pasta ...

For his cooking demonstration at the 2024 Classic in Aspen, Funke demonstrated how to make sfoglia al mattarello, or sheets of pasta rolled out by hand using a rolling pin, with an egg dough known ...