Georgia Freedman's new book is “Snacking Dinners.” Olive catering is closing. Proposition Chicken is expanding. And more.

Megan Gardner shares a display of their special Summer Picnics menu, which features a variety of flavors from American cookout classics to Chesapeake favorites and Carolina BBQ bites.

Don’t let the name fool you: While Sullivan Scrap Kitchen is scrappily committed to using every possible ounce of ingredients ...