Back in the 1970s, appetizers ranged from nutty cheese balls to gelatin salads. We've rounded up several vintage '70s ...

Get ready to go down memory lane as we take a look at some old-school appetizers that no one eats anymore, and explore why ...

Vegan Halloween appetizers for party bring spooky fun to your table without compromising on flavor or ethics. These ...

But tuna, which are in steep decline, can accumulate toxins such as mercury and polychlorinated biphenyls (PCBs). Overcrowded ...

Succulent shrimp are gently poached in a fragrant mixture of saffron, white wine, garlic, and lemon juice. The result is a ...

This spicy bite-sized snack is always a recipe for success at any summer party. Stuffed with a bacon-cream cheese filling, these poppers are begging to make an appearance this Fourth of July.

The Pilgrim's bag carries three and a half pounds of ready-to-heat wings that are great in the air fryer. But if you don't have one, no worries. One Costco Redditor also notes, "The Garlic Parm Wings ...

The dough has to be chilled for eight hours before slicing anyway, so they’re great to make a night or two before your party.

While you’re busy ordering announcements and tracking down distant relatives’ addresses, the last thing you need is kitchen stress. It’s no surprise that Ina Garten is the fairy godmother of the ...

From birria on the Mexican plate to arroz con gandules for the Puerto Rican party, quince dishes have remained untouched by ...