Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

Erode Amman Mess serves authentic Kongu non-vegetarian dishes in a bustling atmosphere, with must-try mutton and chicken specialties.

The secrets of a Trichy-born dentist’s homely kitchen find their way to the restaurant’s table top in a unique month-long pop ...

Then there is the kizhi parotta platter, a showstopper. Parottas soaked in creamy prawn gravy are steamed inside a banana leaf, releasing an aroma that is pure Kerala. It is served with chicken 65 ...

This beloved Tamil street food dish featured shredded parotta stirfried with a spicy, flavourful gravy and tender pieces of chicken. It’s a comfort food that is packed with spicy, smoky and ...

Either the minced chicken balls are directly added to a flavourful gravy, or they are deep-fried and then cooked ... and chances are they are serving freshly tossed Kothu Parotta. Wheat flour parottas ...

As the parotta made out of maida is flaky, many people prefer to have gravy with it to make it soft and enhance its taste. In most places, restaurants and hotels also give gravy separately when ...

A district consumer disputes redressal forum (DCDRC) in Kerala recently dismissed a complaint filed by a consumer who alleged that a restaurant failed to serve free gravy along with beef fry and ...

The Ernakulam District Consumer Disputes Redressal Commission has stated that not providing gravy along with parotta and beef cannot be considered as a deficiency in service under the Consumer ...

Kerala Consumer Court dismissed a complaint as the restaurant had no legal duty to serve free gravy with beef fry and porotta. In an unusual consumer dispute, a complaint against a Kerala ...