Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

There is something so comforting about scooping gravy, curry or kurma with freshly made parottas ... As a result, it becomes even more crisp and also soaks more of the flavours. Kothu Parotta has veg, ...

Eat them with chicken, fish or a vegetable curry, or try them on their own with coconut chutney. IMAGE: Madurai Bun Parotta with chicken curry. Photograph and video: Ramapriya Suresh/Ammu's ...

Click here for the recipe for Chettinad Chicken. Aloo kurma is a dish made with potatoes that have been cooked in a flavourful gravy. This comforting Potato Kurma is elevated to a whole new level when ...

As the parotta made out of maida is flaky, many people prefer to have gravy with it to make it soft and enhance its taste. In most places, restaurants and hotels also give gravy separately when ...

while salna parotta pairs it with a sweet, fragrant masala gravy. Swipe yet more of it through smoky, cardamom-heavy butter chicken. Lamb kothu – a savoury hurricane of a dish big on black ...

Customers savour their Ceylon parotta and Chettinad gravy. R Suresh Kumar, 30, from Ramanathapuram started this food joint after he felt that Trichy did not have many eateries that serve Chettinad ...

Parotta, chicken and egg – these are the three things that sustain and excite a traveller while crossing the Tamil Nadu-Kerala border, apart from the view. Border Parotta is a small eatery located on ...