When Mikey Giugni began his Scar of the Sea label in 2012, he wanted to make a red and a white wine, but he had no white grapes. He had access to apples, though, and thought he would make a cider ...

The first release of the wine made with Rasheh grapes from Iran was recently tasted by Californian winemakers of Iranian origin at Momed in Atwater Village.

He calls it Grapetionary, an A-to-Z exploration of the world of wine that combines ampelography (the study of grapes) with geography. It’s educational and fun — emphasis on fun.

Rather than the hundreds of different kinds of wine that you can find in a good shop, let’s narrow the selection down to, say, those made with 10 grapes. As with the art museum, tightening the ...

Warming temperatures over the past 60 years have led to increased wine quality, but a new study looking at sugar and color content in grapes indicates the industry may be facing trouble if trends ...

How climate change could affect the microbes that ferment grapes and give wine its specific flavors "Our new research explores how yeasts, bacteria and fungi may be affected by changes in ...

Warming temperatures could make 70% of the world's wine-growing regions unsuitable to produce grapes: Scientists. Other regions farther to the north could start to produce more wine.