Pansit Malabon, thick rice noodles topped with a yellow-orange sauce and lots of seafood, is a staple in Pinoy tables. The original dish didn’t use noodles, but bamboo shoots. Yolalia Delos ...

Pansit Guisado Use Rice noodles soaked in lukewarm water for 2 or 3 minutes until pliable; then, drain. Saute garlic and slice onions, mix together. Add sliced meat, chicken breast, beef, pork or ...

it has a solid and loyal client base and is most known for its crispy pata and pansit. It's a small restaurant with a Chinese and Filipino menu, run by a husband and wife who have seen the rise ...

It’s a Pinoy favorite that fits the tradition of having round-shaped foods on the table that attract prosperity in the New Year. A most versatile noodle dish, Pansit is regularly seen on the ...

There's a Filipino idiomatic expression that goes ... sa pansitan" can be traced back to the humble herb locally known as pansit-pansitan. Its scientific name is Peperomia pellucida, and commonly ...

Ever tried bilo-bilo, bibingka or biko? What about bite-sized, specially created empanaditas? These and other Cebuano ...

the use of vinegar — and several vinegars at that — is the very essence of Filipino flavors that can’t be resisted. Nor, for that matter, can an order of pansit — the short, thin noodles ...

In Indiana, Pinoy friends’ parents would whip up Adobo, Pansit and Lumpia with ease—even spit-roasted Lechon for special occasions!—while the parents of my London pals had never so much as ...

Photo from NBA Facebook account FILIPINO food took the spotlight as the NBA introduced its fans to lumpia, pansit and okoy as part of its first-ever Filipino Heritage Week on Thursday (Friday ...