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Cassava cake turns savory with crab fat, jamón Ibérico, and trout roe, and a mushroom-dumpling soup offers a lighter, vegetarian-friendly take on traditionally porky pancit molo. You can order à la ...

Originating from the town of Molo – hence its name pancit Molo – this is the Filipino answer to wonton soup. This is a serious soup designed for meat lovers as it contains prawn, pork ...

Pancit Molo, meanwhile, originated from the district of the same name in Iloilo. Its soup is quite similar to that of Chinese wonton noodles. It is called pancit because of the Molo wrappers, which ...

Iloilo is a popular destination for its cuisine, with visitors eagerly making a trip to enjoy comforting bowls of La Paz Batchoy, Pancit Molo, and KBL (Kadyos, Baboy, at Langka), and bring home ...