Whether you’re in the market for a manual or electric pasta roller or extruder, the best pasta machines should all share the ...

When you walk into Greens, the landmark San Francisco restaurant, one of the first things ... just as comfortable with making pierogi as fresh pasta. She brings a little bit of California to ...

Chef Smith's go-to pasta dish may come as a surprise. When the Virginia-based chef craves a dose of Italian-style carbs, he ...

Therefore, the menu suggests a first course such as light pasta with tomato and fresh basil, or a vegetable or legume risotto, “for good digestion and a dose of carbohydrates that provide energy.” ...

A new Italian restaurant is coming to the Sacramento area. Crazee for Pasta will open in Rancho Cordova in the fall, according to Sergio Mirabelli, owner of ESM Restaurant Group. The ESM ...

A beloved pasta restaurant chain is closing between 17 and 21 locations in 2025. Noodles & Company wrote in a press release on May 7, 2025, that the chain will be closing its restaurants ...

Judicious editing would also benefit the Nduja é Salsiccia Piccante, from the menu’s pasta selection. A generous plate of rigatoni in cream sauce with Parmigiano-Reggiano tempered the heat of ...

the glistening dish has become an early favourite on the restaurant’s menu. “Pasta for Rachel was inspired by my loving wife, who has been by my side for so long,” the chef explains.

Preheat oven to 350°, rack in the middle position. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water.

Ina Garten's easy spring carbonara pasta features pancetta, peas, and asparagus. It's a delicious spaghetti dish that only ...

The gemstone of the Bartolotta Group portfolio, Bacchus, is turning 20. Dining editor Ann Christenson reviews its new menu.