any paella on the menu can be made with fideus instead of rice. The cuttlefish-laden fideuà negra is highly recommended. Avinguda Diagonal 436, Barcelona, 08037; +34 931 54 50 11 ...

Forget tapas, the way to a Catalan’s heart is through a giant paella pan full of steaming rice. The Valencia-born dish, loaded with meats, seafood, or vegetables, is the center of any slap-up ...

Isabelle Kliger is a Barcelona-based writer who covers travel. This article is more than 4 years old. No dish is more emblematic of Spanish gastronomy than paella. So much so that it records some ...

We all need more delicious food in our lives, and the best paella in Barcelona is just about as dictionary definition ‘delicious’ as it gets. Paella has its origins in Valencia (a simple day ...

Barri Gothic, or the Gothic Quarter of Barcelona, can be the setting for ... eyebrow on me and recommended the house speciality: paella, the one dish that everybody knows is Spanish.