From the package to the pan in a minute and-a-half -- not only is this German noodle the foundation for a five-minute meal, it's gluten free, and of course, Made in Vermont.

Stir in remaining 2 1/2 teaspoons salt. Add spaetzle, and cook according to package directions for al dente. Drain, reserving 1/2 cup cooking liquid. Wipe pot dry.

While spaetzle is quick and easy to pull together, if desired, you can substitute a 12-ounce package of frozen spaetzle. From Meredith Deeds. For the spaetzle: • 1 2/3 c. flour ...

Mixing up a batch of spaetzle is as easy making pancake batter. But you’ll need a hand to make the dumplings without a spaetzle maker.

2. Bring a large pot of salted water to a boil. In a large bowl, combine the flour, 1 teaspoon salt and the nutmeg. In a separate bowl, whisk together the eggs and milk.

"That cauliflower gets a double whammy of smokiness, both from the roasting and that smoked sweet paprika," Justin says. "And these shallots; oh my gosh, they melt in your mouth.