Many studies have shown that regularly eating extra-virgin olive oil reduces cholesterol levels and protects your heart due ...

From soothing dry skin to lubricating squeaky hinges, olive oil delivers impressive versatility beyond cooking.

Only oleic acid — the type found in abundance in olive oil and many processed foods — triggered a spike in the proliferation ...

Let’s face it, seeing your skin slowly lose its bounce can be a bit of a downer. Maybe your jawline’s not as sharp as it used ...

Why the Cooking Oil Decision Counts Let’s face it, most of us grab what oil is nearest when the time comes to sauté, roast, ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

Discover how rising global food fraud is impacting consumer trust, food safety, and the economy. Learn which products are ...

Olive oil, especially extra virgin, is a cornerstone of the Mediterranean diet and is associated with reduced risks of cardiovascular disease, cancer, metabolic syndrome, and cognitive decline.

🫒 Wait, So Olive Oil Can Be Fake? Yes. Shocker. The billion-dollar olive oil industry isn’t exactly run by a grandma in a Tuscan farmhouse. There are middlemen, bulk distributors, and ...

Researchers at the College of Life Science at Northwest Normal University (Lanzhou, China) used gas chromatography-ion ...

To help narrow your choices for the sandwich to plan your next trip around, here are 25 of the world’s best sandwiches: ...

Alongside the world-famous kalamata olives, visitors can learn about the resilient koroneiki variety; these withstand dry conditions and yield high-quality extra virgin olive oil. Harvest season ...