Nut and Fruit Ratio for Trail Mix. The beauty of making your own trail mix is that you get to control the ingredients. The key to a delicious mix is finding the right ratio of nuts to fruits.

Preheat the oven to 350°. Toss the nuts with a pinch of salt and spread on a baking sheet. Toast for 10 minutes until golden, stirring halfway through.

1 cup freeze-dried fruit (bananas, strawberries, blueberries, etc.) 1/2 cup yogurt melts (fruit or vanilla flavor) 1/2 cup soft cereal bars, chopped into bite-sized pieces ...

This simple recipe from Genevieve Ko gets the bulk of its protein from nuts, not powders, for an especially delicious ...

ST LOUIS, MO — Today Schnucks Markets have issued an allergy alert on a single lot of 12-ounce packages of Schnucks Fruit and Nut Trail Mix because the product may contain undeclared milk - a ...

Employ a nut butter you might’ve used for breakfast oatmeal, toast or apple slices. It can be made with almonds, cashews or peanuts, to name a few, or a seed butter such as sunflower or even tahini.

The recipe came from a food blog called Oui, Chef, where author Steve Dunn suggested you use whichever nuts and dried fruit you wanted except for the recommended 1.5 cups of dried dates which he ...

Preparation 1. In a large bowl, whisk the flour, cinnamon, salt, baking powder and baking soda together and set aside. 2. In the bowl of a stand mixer fitted with the paddle attachment or an ...

2 large eggs. 1/2 cup heavy cream. 3/4 cup milk. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. Pinch of salt. 3 cups cubes of stale challah or French bread ...

2 large eggs. 1/2 cup heavy cream. 3/4 cup milk. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. Pinch of salt. 3 cups cubes of stale challah or French bread ...