Every Wednesday, vendors fill the surrounding streets with produce from the fertile central plain of the Spanish ...

Stir in the onion, garlic, bay, rosemary, orange juice, ¾ teaspoon each salt and pepper, and the reserved chickpea liquid.

Humble fish stew showcases the underappreciated cuisine of Spain’s Balearic islands The islands differ from the rest of the region because they were so isolated.

Humble fish stew showcases the underappreciated cuisine of Spain’s Balearic islands The islands differ from the rest of the region because they were so isolated.

This image released by Phaidon shows a recipe for caldereta de peix, or fish stew, from “The Spanish Mediterranean Islands Cookbook” by Jeff Koehler.

Caldereta de peix (Fish stew) This cover image released by Phaidon shows “The Spanish Mediterranean Islands Cookbook” by Jeff Koehler. (Phaidon via AP) From Jeff Koehler’s “The Spanish Mediterranean ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.