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In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

This earthy-sweet Nigerian dish is worthy of occasion. A visual artist with two law degrees, Aribisala started blogging about food in 2009 for the Lagos-based newspaper 234NEXT (now defunct).

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Nigerian chicken stew is perfect for pairing with rice, bread, or even yam, making it a versatile dish that fits into any meal. Ingredients Recommended For You Pulse Picks 2025-05-19T16:11:09+00:00 ...

Discover the rich culture of Nigerian food with Iquo Ukoh's new book, 'Memories on a Platter: My Journey with Nigerian Food.' Explore the cuisine's history and traditions.

For the sauce, heat the oil in a large non-stick frying pan and fry the onion and garlic for 6–8 minutes, or until softened, stirring frequently.

Support WISH-TV’s Focus on Food initiative to combat food insecurity in Central Indiana by submitting your own recipe HERE. The Nigerian dish Efo Riro, a spinach stew, took center stage as Chef ...

As a child, Sokoh barely ate. “The only thing I liked was sugar,” she says with a laugh. “I would hide behind the curtains and eat cube after cube.

Servings: 4. Ingredients: 3 tablespoons neutral oil or refined coconut oil, divided; 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces ...

Servings: 4. Ingredients: 3 tablespoons neutral oil or refined coconut oil, divided; 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces ...

Servings: 4. Ingredients: 3 tablespoons neutral oil or refined coconut oil, divided; 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces ...