The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be ...

Myanmar Meals has opened inside the market, offering Burmese and Cantonese cuisine. Items on the menu include Burmese samosa salad with potato curry, coconut chicken curry noodles, Cantonese fried ...

Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.

Kolkata, a city whose culinary scene is changing as swiftly as its appetite for plant-based dining, is a perfect fit for ...

What makes one avocado toast recipe so much more delicious than others? Ask the loyal customers of Zi Spice in downtown ...

What does it mean to be left-wing and find yourself facing an invasion that you didn’t choose or want, that forces you to revise your principles, while continuing to defend a more just society? A ...

Discover how Jollibee thrives and innovates in Singapore's competitive fast-food scene, making it a global test bed for ...

KFC has reopened its Kallang outlet after a months-long renovation, unveiling neon-lit interiors, interactive features, and ...

The co-founder of Singapore’s popular New Ubin Seafood group has pleaded guilty to causing the death of a cyclist after ...

The bucket of fried chicken, a once-familiar fixture in many American homes, has become less common on dinner tables — and the shift didn't happen overnight. Fewer U.S. households are regularly buying ...

Myanmar's street food scene is a vibrant tapestry of flavors and traditions, offering a plethora of vegetarian snacks that are both delicious and unique ...