From the decadent Chicken Mughlai, laced with saffron and cream, to the tangy, lentil-based Mutton Dalcha native to Hyderabad, each dish has been carefully crafted to reflect its origin.

Lucknow’s cuisine shines on the world stage with a UNESCO nomination Read ahead to know about the top 5 healthy and delicious ...

Mutton Korma is a royal dish, originating from Mughal kitchens, and continues to be a popular choice for festive occasions like Eid al-Adha. 3. Shami Kebab – The Perfect Appetiser.

Delhi’s food scene keeps changing, but some places stay special. These iconic restaurants have been part of the city’s food ...

For tea time, there’s Chicken Rotti or Fish Rotii (RM4 per piece), popular street food items found in Sri Lanka. The snacks ...

Bakrid is celebrated with great fervour and enthusiasm to honour Prophet Ibrahim's act of faith and disobedience.

Karim’s is known for its Mughlai dishes like nihari, mutton korma, seekh kebabs, and soft roomali rotis. The recipes and cooking methods here come from deep Mughal traditions, making it a must ...

In early 2025, Kathakali received its first James Beard Award nomination, catapulting it into the national spotlight.

Kebabs are delectable treats made by roasting meat, and the lanes of Old Delhi are famous for eateries that serve some of the ...

Another must-try kebab recipe for Eid is this mutton shami kebab. Shami kebab is a wonderful snack from Hyderabadi cuisine. This easy-to-cook shami kebab is made with mutton and makes for a great ...

Mutton Nihari, their signature dish, is a ritual in itself...slow-cooked overnight, the marrow steeped into the gravy, only available till 10am. But the masala mix used in the Nihari is a closely ...