From the decadent Chicken Mughlai, laced with saffron and cream, to the tangy, lentil-based Mutton Dalcha native to Hyderabad, each dish has been carefully crafted to reflect its origin.

Delhi’s food scene keeps changing, but some places stay special. These iconic restaurants have been part of the city’s food ...

In early 2025, Kathakali received its first James Beard Award nomination, catapulting it into the national spotlight.

Kebabs are delectable treats made by roasting meat, and the lanes of Old Delhi are famous for eateries that serve some of the ...

Summerlicious 2025 is right around the corner for Toronto, bringing with it a crop of droolworthy deals to devour. Summer ...

Located in the bustling lanes of the Nizamuddin area is a small eatery that is popular for selling phirni, seekh kebabs, red meat kebabs, and chicken korma. They have North Indian and Mughlai dishes ...

Marinate the Mutton: In a large bowl, add the mutton pieces along with fried onions, ginger-garlic paste, black cardamom, green cardamom, bay leaf, chopped potatoes, kasuri methi, curd, oil, and all ...

Summerlicious 2025 is right around the corner for Toronto, bringing with it a crop of droolworthy deals to devour.

For the first time in 26 years, graduation ceremonies were held on Wednesday for children in the nursery and primary schools of Kormakitis in the north, which had been closed for decades. Head of ...

A curry taken down a few pegs from vindaloo to korma. Here was a reduced-sodium, semi-skimmed, low-cal Rayner, keen to look composed. Her voice sounded as if it had fluff on the stylus.