Moti Biryani, often referred to as the “Jewel of Biryanis" originated from the royal kitchens of Hyderabad and Awadh. This ...

From an intimate 20-seater bar that is a naughty nod to Japanese love hotels to an African rainforest-inspired restobar, ...

The Anavila (the designer’s first name is her brand name) home line comprises cushions, bed and table linen and other ...

In recent times, one of the most distinctive new openings in South Mumbai's Kala Ghoda neighbourhood is HyLo - a restaurant ...

Thanjavur one of the central district in tamil nadu having old culture and ancient temples, alive traditions. And, It houses ...

Explore the diverse South Indian culinary scene in Anna Nagar, Chennai, from the extensive menu at Sree Akshayam to the ...

Just like the influences on Chettinad cuisine are many ... Kozha Urundai Kozhambu, the mutton curry, and Paal Paniyaram, a mildly sweet dish made with fried rice-urad batter dollops soaked in milk.

From the fiery Chettinad chicken of Tamil Nadu to coconut-laced Nadan Kozhi in Kerala and the sweet-and-sour Jardaalu Salli Marghi of the Parsi community to the decadent Chicken Chaap of Bengal, the ...

To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia. Read Time: 6 min South ...