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In this clip from Dr Karl's How Things Work, Dr Karl visits a factory in Bega to see the process, from start to finish.

We explore different types of mozzarella cheese, from burrata to alternative milk varieties, and how each one is best used.

It gave cheese consumption a serious boost across the country. After the boom in Italian restaurants sparked by immigration in the 1940s, mozzarella ... kicking off a string of pretty interesting ...

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He asked for $150,000 in exchange for 5% of his company, which specializes in full-moisture mozzarella sticks in wild, experimental flavors — think unicorn-colored sticks with glitter crusts, truffle ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

The episode aired on Friday, April 18, and featured Mike Hauke and Michael Burns, co-founders of MAD MUTZ, who pitched their bold take on mozzarella sticks — made fresh from scratch in Atlantic City ...

It was cottage cheese. Not the most appetising lunch, I thought. But there is method to this culinary concoction: 100g of low-fat cottage cheese contains around 11g of protein, and it’s perfect ...

To be immune from prosecution, you must call 911, remain on site until assistance arrives, and cooperate with law enforcement and emergency responders. The string of overdoses is still being ...