Cuban Cristo. T his recipe combines two types of sandwiches - a Monte Cristo and Cuban - into one heavenly sandwich. It's ...

Monte Cristo sandwiches are typically fried and we love how this one is baked. It's filled with layers of turkey, ham, and ...

A Monte Cristo sandwich of ham or turkey, cheese, mustard, and jam is dipped in egg wash and pan-fried before being lightly dusted with confectioners’ sugar.

1. In a small bowl, combine mayonnaise and mustard. 2. Using a bread knife or a sharpened chef's knife, trim crust from all sides of bread loaf. Shape bread into perfect rectangle.

This sandwich was served in a Paris cafe in 1910. Today's version is deep fried, although many prefer to fry their Monte Cristo in butter after dipping it in whipped eggs, like French toast. You ...

The recipe was originally published in the November 2014 issue of Martha Stewart Living, but we can understand why Stewart and her food editors decided to give this one new life again — I mean ...

This legendary sandwich is a combination of ham, two types of cheese and plenty of syrup. IE 11 is not supported. For an optimal experience visit our site on another browser.