Chef Jon Sybert and his wife, Jill Tyler – alums of now-closed fine dining relics Komi and Little Serow – debuted Tail Up Goat in 2016, and went on to receive (and maintain) its star when the D.C.
Most people assume it's pure laziness when someone never replaces a burnt-out light bulb. Sure, nobody wants to come home after a long, draining day and climb a ladder just to twist in a bulb, but ...
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